Browsing in: Vegetarian
-
Posted on Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette
Ingredients for Salad: Greens can be any mix you like. Spinach and arugula were used here. -Roasted beets (olive oill, salt and fresh cracked black pepper) -Toasted pine nuts (golden …
Read More -
Posted on Mixed Fresh Berries with Triple-Sec & Maple Sugar Sabayon
Mix 6 egg yolks with 1 cup of sugar (I used maple sugar here) and whisk vigorously. Then continue to whisk over a double boiler ( bowl over a saucepan …
Read More -
Posted on Pea Soup
Ingredients: – two bags of pea soup mix – 3 carrots – 2 sweet potatoes – 3 white potatoes – 1 large onion – 3 to 4 stalks of celery …
Read More -
Posted on Veggie Pizza on Pizza Stone
Ingredients: Trader Joe’s raw pizza dough or Tradition ready-made pizza crust 6-8 cherry tomatoes, chopped 8 black olives, sliced into rings 8 marinated mushrooms (or regular canned mushrooms), sliced 1/3 …
Read More -
Posted on Mushroom & Cilantro Omelete
There are some nights that I don’t want to eat anything heavy for dinner. In fact, on those nights I usually tend to not want to have to cook anything …
Read More -
Posted on Moroccan Kabobs
Moroccan kabobs served with greenbeans with scallions & spicy potato stack. Kabobs (credit: Levana’s cookbook with minor changes) 1 med onion 4 cloves garlic 1 bunch parsley with stem 1 tbs cumin …
Read More
