Browsing in: Special Dietary Needs

  • Posted on Roasted Garlic Artichoke Soup

    Ingredients: 4 heads garlic 2 tablespoons olive oil 3 10 ounce boxes frozen artichoke hearts 1 large head celery root, grated 1/3 cup olive oil 3 sprigs fresh rosemary, leaves …

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  • Posted on Wild Mushroom Soup

    Ingredients: 1/3 cup olive oil 1 large onion, quartered 2 large leeks, white and pale green parts, sliced 6 ribs celery, peeled 4 cups sliced domestic mushrooms 4 cups sliced …

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  • Posted on Baked Almond-Stuffed Salmon

    Ingredients: 1 salmon, about 6-7 pounds, thoroughly cleaned, boned and butterflied Stuffing: 1 cup finely ground almonds 2 Granny Smith apples, peeled and grated 1 medium onion, very finely chopped …

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  • Posted on Curried Quinoa with Eggs (Parve or Dairy)

    Ingredients: 1 cup quinoa 1 medium red potato, diced 1/2 medium onion or 1 small onion, diced 1/4 cup frozen peas 1/2 tsp (approx) dried ginger, or about 1tsp fresh …

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  • Posted on Ginger Fried Teriyaki Tofu with Broccoli

    Ingredients: 1 package extra firm tofu 1 tablespoon ginger powder 1 teaspoon salt 2 Cups White Flour 3 Egg Whites 1 package frozen broccoli ½ Cup Olive Oil (or more …

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  • Posted on Mixed Sweet and White Potatoes

    Ingredients: White potatoes, diced Sweet potatoes, diced Olive oil Paprika Onion Soup Mix Directions: Preheat the oven to 400 degrees F. Place the potatoes in a pan. Drizzle on olive …

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