Browsing in: Non Dairy
-
Posted on Chocolate Sauce
This is an easy sauce to whip up and serve with dessert. It’s great drizzled over cheesecake, or used as a dipping sauce for fresh fruit and pretzels. Ingredients: 2 …
Read More -
Posted on Coconut Almond Balls
This recipe is Vegan, No Bake and Kosher for Passover! Ingredients: 1 cup almond meal 1 cup unsweetened coconut flakes 2 tablespoons agave syrup or honey Optional flavoring: Add 1 …
Read More -
Posted on Whole Wheat Banana Peanut Butter Bread
Ingredients: 2 large ripe bananas, mashed 1 egg 1 tsp. vanilla extract 1/3 cup canola oil 1/2 cup honey 1 and 1/2 cups whole wheat flour 1 tsp. baking soda …
Read More -
Posted on Fish N’ Chips
Ingredients: Bag of tilapia fillets (or other fish fillets), cut into 1 and 1/2 inch by 3 – 4 inch strips Flour Sea salt Pepper Hawaij (Yemenite spice) Egg substitute …
Read More -
Posted on Hamantaschen
Use the traditional fillings of mohn, apricot and prune or use your favorite flavors of preserves. Ingredients: 3 cups flour ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder …
Read More -
Posted on French Onion Soup – A Sop Story
It’s a common misconception that French onion soup is meat-based. Although this may be common today, French onion soup traces its roots back to quite vegetarian origins. One of the …
Read More
