Browsing in: Low Carb
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Posted on Spiced Salmon
This is a tasty and easy way to prepare Salmon. It is best served with couscous and steamed asparagus. I like to use toasted pine nuts near east couscous. It …
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Posted on Tomato Salsa
Ingredients: – 4 Tomatoes diced -1 Red Onion diced – Cilantro chopped -Lime Juice -Salt & Pepper to taste Directions: Place the chopped cilantro, diced tomatoes and diced onion into …
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Posted on Green Beans with Carrots
This is my mother’s recipe. She would make this for Shabbat and it’s a delicious side dish served alongside any kugel or chicken. Ingredients: 1 pound of green beans, ends …
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Posted on Broiled Steak & Stir Fry Veggies
Ingredients: Steak Duck Sauce Montreal Steak Seasoning Veggies such as carrots, celery, onions and baby corns. Tamari sauce and salt. Directions: Marinate steak in duck sauce and sprinkle Montreal steak …
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Posted on Chicken Salad
Ingredients: Leftover Chicken celery, scallions & cherry tomatoes lemon juice mayo salt & pepper to taste garlic powder Directions: Cut up leftover chicken into chunks- remove skin and bones. Add …
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Posted on Mixed Fresh Berries with Triple-Sec & Maple Sugar Sabayon
Mix 6 egg yolks with 1 cup of sugar (I used maple sugar here) and whisk vigorously. Then continue to whisk over a double boiler ( bowl over a saucepan …
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