Browsing in: Vegetable
-
Posted on Green Beans with Carrots
This is my mother’s recipe. She would make this for Shabbat and it’s a delicious side dish served alongside any kugel or chicken. Ingredients: 1 pound of green beans, ends …
Read More -
Posted on Broiled Steak & Stir Fry Veggies
Ingredients: Steak Duck Sauce Montreal Steak Seasoning Veggies such as carrots, celery, onions and baby corns. Tamari sauce and salt. Directions: Marinate steak in duck sauce and sprinkle Montreal steak …
Read More -
Posted on Chicken Salad
Ingredients: Leftover Chicken celery, scallions & cherry tomatoes lemon juice mayo salt & pepper to taste garlic powder Directions: Cut up leftover chicken into chunks- remove skin and bones. Add …
Read More -
Posted on Gyoza / Potsticker Wrappers
This makes about 40-50 servings Ingredients For Wrappers: 3 cups all-purpose flour 7 ounces hot (just off the boil) water… 4-5 tablespoons cold water 1/4 teaspoon salt Directions for Wrappers: …
Read More -
Posted on Bruschette
Ingredients: Toasted sliced bread olive oil tomatos white onions salt, pepper & oregano to taste Directions: Dice the tomatoes and onions. Mix together with some olive oil. Add the salt, …
Read More -
Posted on Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette
Ingredients for Salad: Greens can be any mix you like. Spinach and arugula were used here. -Roasted beets (olive oill, salt and fresh cracked black pepper) -Toasted pine nuts (golden …
Read More
