Browsing in: Vegetable
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Posted on Pasta and Bean Soup
Ingredients: 1.5 cups of small chopped veggies (onion, peppers, celery, and carrots) 2 garlic cloves (or more, to taste) 28 oz can of tomato’s 1 can of white kidney beans …
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Posted on Stuffed Chicken Breast
One night I was craving crunchy chicken and my husband wanted mashed potatoes and spinach for dinner and I thought, hey how about making it all in one dish? I …
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Posted on Caramelized Onion, Roasted Red Pepper and Feta Tart
I am sharing with you a recipe for a Caramelized Onion, Roasted Red Pepper and Feta Tart that I made for lunch on Friday. It was my attempt to use …
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Posted on Eggplant Parmesan
Ingredients: 2 large eggplant 1/4 cup flour 2 eggs, slightly beaten 2 cups seasoned bread crumbs 1/2 cup oil 1 (16 oz.) jar Marinara Sauce (or 16 oz. tomato sauce …
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Posted on Chicken Kebobs
Ingredients: chicken cutlets 1 cup oil paprika chicken consomme honey black pepper can whole mushrooms red pepper onion squash Directions: Cut cutlets in bite size pieces. Cut the red pepper …
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Posted on Quinoa Salad
Ingredients: 1 to 1 & 1/2 cups (uncooked) Plain quinoa 1 can of corn 1 can of chickpeas 1 small red onion, diced Dressing: 1/3 c. oil 1/6 – 1/4 …
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