Browsing in: Sides
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Posted on Broccoli Cheddar Egg Rolls
I can’t think of broccoli without immediately visualizing a creamy layer of cheddar melted on top of it. Broccoli and cheddar are the new peanut butter and jelly. They go …
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Posted on Fried Brown Rice with Edamame
Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 t salt …
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Posted on Sausage Pie
Ingredients: 4 sausages, diced or cut into coins 1 onion, cut into half moons 1 red pepper, diced 14.4 oz can of coconut milk 2 eggs Directions: Saute onions and …
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Posted on Poutine with Vegan Gravy
Ingredients: French Fries (frozen cooked or freshly sliced potatoes baked) Gravy 1 large ball of Fresh Mozzarella, cut into small pieces (or shredded mozzarella) Gravy 2 T earth balance 2 …
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Posted on Kale Salad with Chickpeas & Roasted Sweet Potatoes
This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …
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Posted on Spinach Quinoa Patties
Ingredients: 8 oz. Frozen Spinach (defrosted) 1 small onion, diced 2 eggs 2 1/2 cups cooked quinoa 1 tsp. salt 1/2 tsp. garlic powder 1/8 tsp. cayenne pepper 1/8 tsp. …
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