Browsing in: Quick & Easy

• Posted on April 29, 2015 Shredded Kale Salad with Tahini Dressing

  Enjoy this deliciously easy kale salad as a healthy side or serve it as the main dish by adding protein to it. Ingredients: 4 cups shredded kale 1 cup shredded …

  Read More
• Posted on January 23, 2015 Fried Brown Rice with Edamame

  Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 t salt …

  Read More
• Posted on January 22, 2015 Tofu Parmesan

  Ingredients: 12 oz extra firm tofu 2 eggs 1 cup corn flake crumbs 4 slices mozzarella cheese 2 cups marinara sauce 1/2 cup grated parmesan Directions: Remove tofu from container …

  Read More
• Posted on January 22, 2015 Crunchy BBQ Chicken {BAKED not Fried!}

  When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad or served …

  Read More
• Posted on January 21, 2015 Chicken Shawarma

  I love shawarma and this is a no fuss way to cook it up at home. Whether you have yours with carbs (my son likes to stuff pita with chicken …

  Read More
• Posted on January 7, 2015 {Vegan Chinese} Crispy Tofu with Sweet Chili Sauce

  Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: Remove tofu …

  Read More