Browsing in: Quick & Easy
-
Posted on Gnocchi with Tomato Sauce
Ingredients: 2 lb. cooked gnocchi 1 small onion, diced 3 cloves of garlic, diced 1 tablespoon olive oil 1 1/2 cups crushed tomatoes 1 1/2 cups of milk (soy, almond, …
Read More -
Posted on Crispy Herb Baked Chicken Breast
Ingredients: 1 lb. boneless skinless chicken breast 1 cup corn flake crumbs 2 tablespoons chopped lemon basil 1/2 tsp. Montreal Steak Seasoning 1/2 tsp. Salt 3/4 cup mayo 1 tsp. …
Read More -
Posted on Herb Crusted Baked Mozzarella Sticks
Ingredients: 6 mozzarella sticks 1/2 cup of bread crumbs 1/2 cup of corn flake crumbs 14 cup of grated Parmesan cheese 1/4 cup of chopped lemon basil (fresh herb) 1 …
Read More -
Posted on Mini Taco Cups {Meatless Tacos!}
Ingredients: 24 wonton wrappers (defrosted) 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground) 1 16 oz. jar of salsa 8 oz. shredded cheddar cheese Guacamole for …
Read More -
Posted on Steak & Asparagus
Ingredients: 1 large bunch of asparagus, steamed 1 lb. sandwich steak 1/4 cup olive oil 2 tablespoons soy sauce 2 tsp steak seasoning (I use Mccormick Montreal Spice seasoning) 1 …
Read More -
Posted on Fruit Cups
Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …
Read More
