Browsing in: Pasta
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Posted on Tangy Sundried-Tomato Pasta – {Guest Post}
You know when you make something that you just can’t stop eating? Well for me, this is the recipe! It’s a pasta salad with a zing to it that I …
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Posted on Fettuccine Alfredo
Ingredients: 1 – 16 oz box fettuccine pasta 1 TB butter 2 cloves garlic – minced 3 cups heavy cream 3 large egg yolks 2 teas fine sea salt 1/4 …
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Posted on Penne Vodka
Ingredients: 16 oz penne cooked and drained 5 TB butter 1 small onion minced 2 gloves garlic minced ½ cup vodka 28 oz can plum tomato crushed 1 cup heavy …
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Posted on Grilled Chicken and Pasta in a Tomato Cream Sauce
Ingredients: 1 lb Chicken Cuttlets 8 oz Ditalini Pasta 2 Tbsp Margarine 2 Tbsp Olive Oil 2 cloves Garlic, minced 1/2 C Chicken Broth 1 8oz can Tomato Sauce 1 …
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Posted on Winter Squash Penne
Hi again! You may remember us Kosher Foodies from our Pad Thai recipe a few of months ago. Today we’d like to share something a bit more seasonal with you, …
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Posted on Dan Dan Noodles
In my native country of Thailand, as well as in most parts of Asia, street food is a way of life; the world’s first “fast food.” In fact, it’s often …
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