Browsing in: Main Courses
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Posted on Salad Nicoise
adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …
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Posted on Spinach Lasagna
This is your basic Lasagna recipe with two updated tweaks that include a subtle addition of veggies and a new and improved way of cooking with pasta! 1. I use …
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Posted on Roasted turkey with apple sage glaze
RECIPE: Adapted from Bobby Flay’s recipe. I just eyeball everything, but here’s an estimate. First I coat the turkey with olive oil, kosher salt, fresh cracked black pepper, onion powder, …
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Posted on Baked penne with mushrooms and cheese
Ingredients: 1/2 box penne pasta about 5 or 6 mushrooms, sliced 1/2 medium onion, diced 3 cloves of garlic pinch of salt lemon pepper, or reg. black pepper olive oil …
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Posted on Garlic Pepper Steak with Mashed Potatoes and Mushrooms
Garlic Pepper Steak: buy pepper steak marinate it in Mikee’s Garlic Stir Fry & Rib Sauce cook it in a pan on medium flame Mashed Potatoes: I use the instant …
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Posted on Yummy Mac and Cheese
Ingredients: 8 oz macaroni 4 Tbsp margarine/butter 1/4 cup flour 2 cups milk 8 oz shredded cheddar cheese (or mozzarella, or mixed cheese) 1 Tbsp dried parsley flakes salt and …
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