Browsing in: Main Courses
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Posted on Pasta with Cheese & Broccoli
This is a recipe my friend Faigy gave to me back in high school. We would always make it on lazy sundays and when studying for finals because it was …
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Posted on Mushroom & Cilantro Omelete
There are some nights that I don’t want to eat anything heavy for dinner. In fact, on those nights I usually tend to not want to have to cook anything …
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Posted on Moroccan Kabobs
Moroccan kabobs served with greenbeans with scallions & spicy potato stack. Kabobs (credit: Levana’s cookbook with minor changes) 1 med onion 4 cloves garlic 1 bunch parsley with stem 1 tbs cumin …
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Posted on Roasted Orange and Thyme Chicken Thighs
Ingredients: 10 boneless, skinless chicken thighs olive oil salt pepper 3 tablespoons olive oil 1 small red onion, diced 3 cups of orange juice 2 teaspoons thyme, dried scant 1/4 …
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Posted on Lemon Almond Sole
Ingredients: 1/2 cup flour 1 tsp coarse salt 1/2 tsp freshly ground pepper 2 sole fillets (or tilapia) 2 Tbsp unsalted butter 2 Tbsp olive oil 2 Tbsp sliced almonds …
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Posted on Salad Nicoise
adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …
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