Browsing in: Main Courses
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Posted on Skinny Girl’s Penne à la Vodka
This is a great tasting low cal version of our fav Penne a la vodka! Ingredients: 1 teaspoon salt 2 cups bottled marinara sauce, preferably no-sugar-added 1 1/2 cups 1% …
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Posted on Cheesy Mushroom Pasta
Ingredients: 1 tbsp olive oil 4 cloves garlic chopped 8 oz button mushrooms sliced 1/2 cup vegetable broth 1 lb penne pasta 2 tbsp mustard 2 cup whipping cream 1 …
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Posted on Spiced Salmon
This is a tasty and easy way to prepare Salmon. It is best served with couscous and steamed asparagus. I like to use toasted pine nuts near east couscous. It …
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Posted on In Honor of Mothers Day….
Miriam’s Amazing-Super-Fast-and-Easy Peach Chicken: My kids and guests love this!! I have to hide it before Shabbos or it’s gone before lichtsind. For 2-3 Chickens Arrange the chicken in a …
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Posted on Sesame Teriyaki Salmon
This was the first dish I ever cooked. It was about a couple of weeks after I got married and my husband was getting a bit annoyed of having to …
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Posted on Broiled Steak & Stir Fry Veggies
Ingredients: Steak Duck Sauce Montreal Steak Seasoning Veggies such as carrots, celery, onions and baby corns. Tamari sauce and salt. Directions: Marinate steak in duck sauce and sprinkle Montreal steak …
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