Browsing in: Main Courses
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Posted on General Tso’s Chicken
Ingredients for Sauce: 1/2 cup corn starch 2 tablespoons water 3/4 teaspoon fresh ginger or 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 3/8 cup sugar (just under 1/2 cup) …
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Posted on Pasta and Bean Soup
Ingredients: 1.5 cups of small chopped veggies (onion, peppers, celery, and carrots) 2 garlic cloves (or more, to taste) 28 oz can of tomato’s 1 can of white kidney beans …
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Posted on Lemon Salmon
Ingredients: 2 fillets salmon 2 TBSP margarine olive oil 1/2 tsp. salt lemon juice salt and pepper Directions: Preheat oven to 500 degrees. Put ingredients 2 through 5 in a …
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Posted on Stuffed Chicken Breast
One night I was craving crunchy chicken and my husband wanted mashed potatoes and spinach for dinner and I thought, hey how about making it all in one dish? I …
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Posted on Caramelized Onion, Roasted Red Pepper and Feta Tart
I am sharing with you a recipe for a Caramelized Onion, Roasted Red Pepper and Feta Tart that I made for lunch on Friday. It was my attempt to use …
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Posted on Eggplant Parmesan
Ingredients: 2 large eggplant 1/4 cup flour 2 eggs, slightly beaten 2 cups seasoned bread crumbs 1/2 cup oil 1 (16 oz.) jar Marinara Sauce (or 16 oz. tomato sauce …
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