Browsing in: Main Courses
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Posted on Taquitos
Growing up in sunny California had it’s major perks. One of them being Mexican food. The school I attended had fabulous ladies making delicious traditional Mexican food every day for …
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Posted on Cheeseless Scalloped Potatoes
My wife really loves Scalloped Potatoes. As a matter of fact it’s her favorite dish, and if it were up to her we’d probably eat it at least once a …
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Posted on Baked Gefilta Fish with Onions & Tomatoes
Ingredients: 1 yellow onion diced 1 large tomato diced 1 loaf of gefilta fish Directions: Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then …
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Posted on Pepper Steak A’ La Roux
Ingredients: 1 lb. pepper steak meat cut into strips 1/2 onion diced 1 red/green pepper diced 5 cloves of garlic diced 1/2 can of water chestnuts 1 tsp. soy sauce …
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Posted on Passover Meat Lasagna
Ingredients: 1 onion, chopped 7 cloves garlic, minced or chopped small 1 jar marinara sauce PLUS a little bit extra 1 15 oz can of tomato puree or sauce 1 …
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Posted on Passover Baked Schnitzel
Ingredients: Boneless skinless chicken breast, sliced into cutlets of about 3/4 inch thickness olive oil Jason’s flavored Passover coating crumbs Manischewitz Italian seasoned Passover coating crumbs garlic powder onion powder …
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