Browsing in: Main Courses
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Posted on Italian-Seasoned Chicken, Potatoes, and Onions
Ingredients: 3 frozen chicken breasts 8 red baby potatoes, cut in half (scrub, but leave peel on) 1 small-medium onion, sliced Italian dressing (see mixture below) Italian Dressing: Mix together …
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Posted on Vegetarian Wraps
My husband has been in school for the past 6 1/2 years. Just this week he finished. It’s the most unbelievable feeling for me, even though it is his accomplishment. …
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Posted on Kosher Pad Thai
There aren’t many kosher Thai restaurants out there, are there? After The New York Times published a recipe that seemed much easier than we thought making pad thai was, we …
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Posted on Broccoli Spinach Mushroom Pie
Ingredients: Broccoli (frozen or fresh) Spinach (frozen or fresh) Mushrooms 4 eggs 2 tablespoons mayo salt and pepper to taste 1 tablespoon of onion soup mix a hanful of cornflake …
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Posted on Yemenite Chicken Soup
Growing up in an Ashkenazic household I was exposed to the following spices: salt, pepper, garlic and paprika. I honestly did not realize that there was more to season with. …
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Posted on Sun-Dried and Garlic Cutlets
Ingredients: 1 lb. of chicken cutlet 4 cloves of garlic 5 sun-dried tomatoes 2 stems of fresh parsley 3 eggs Breadcrumbs Salt and Pepper to taste
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