Browsing in: Main Courses
-
Posted on Southwest Chicken Burgers
Ingredients: Quinoa Portabello mushrooms 1 head of garlic Ground Chicken thigh 1 onion diced 1 jalapenio cut, diced cilantro, chopped 1 egg Cumin, salt & turmeric to spice Directions: Prepare …
Read More -
Posted on Crock Pot Stew
Crock Pot Stew is a comforting cold weather one pot recipe that can be baked in a slow cooker while you are out of the house. The savory ingredients used …
Read More -
Posted on Broiled Salmon with Mustard Dill Sauce
Ingredients: 2 lbs of salmon fillet, cut into fillets Soy sauce Salt Pepper Olive Oil Mustard Dill Sauce Ingredients: 1/2 cup light mayonnaise 2 TBSP spicy dijon mustard 1 1/2 …
Read More -
Posted on Quick Fish Piccata
Spend less time in the kitchen and more time enjoying a great meal with the family. Try this easy and elegant Fish Picatta any weeknight that you need to whip …
Read More -
Posted on Sarah’s Apricot Pistachio Chicken
My cousin Sarah (Abe) Mamiye – (who is- by the way – known for her gourmet cooking)- sent in a recipe that she adapted from her sister-in-law Carol Azizo. The …
Read More -
Posted on Winter Squash Penne
Hi again! You may remember us Kosher Foodies from our Pad Thai recipe a few of months ago. Today we’d like to share something a bit more seasonal with you, …
Read More