Browsing in: Main Courses

• Posted on April 24, 2011 Perfect Saucy Meatballs {Passover Meatballs}

  Ingredients: Meatballs: 1 egg per pound of chopped meat 2 grated potatoes 1 grated onion Salt & pepper to season with Sauce: 1 green pepper, chopped 1 onion, diced 1 …

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• Posted on March 30, 2011 Lightly Spiced Sautéed Chicken

  Ingredients: Boneless, skinless chicken breasts cut into pieces salt and pepper to taste seasoned salt to taste freshly sliced plum tomatoes Directions: Place the chicken pieces in a pan with …

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• Posted on March 22, 2011 Fish N’ Chips

  Ingredients: Bag of tilapia fillets (or other fish fillets), cut into 1 and 1/2 inch by 3 – 4 inch strips Flour Sea salt Pepper Hawaij (Yemenite spice) Egg substitute …

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• Posted on March 17, 2011 Baked Maple Teriyaki Chicken

  Ingredients: 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup low-sodium soy sauce 1 TBSP toasted sesame oil 1 tspn ground ginger 1 tspn garlic powder (not salt) 1 …

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• Posted on February 24, 2011 Zesty Chicken Cutlets

  This is my super awesome chicken cutlet mix. It takes a few minutes to put together, but I make the flake/spice mixture once a month and use it whenever I …

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• Posted on February 3, 2011 Sauteed Tilapia Almondine with Braised Red Cabbage

  Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …

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