Browsing in: Main Courses
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Posted on Mediterranean Style Quiche
Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …
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Posted on Yummy Meatloaf
Ingredients: 2lbs lean hamburger 2lbs ground turkey 2 eggs mixed with 1/4 cup water 1/3 cut wheat germ 1/4 cup ketchup 1tbs each, garlic powder and onion powder pepper to …
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Posted on Honey & Paprika Chicken Satay
Ingredients: 3 chicken breasts 4 oz of paprika 2 oz of wildflower honey salt pepper 1 sprig of rosemary 1 sprig of thyme 2 oz of olive oil and water …
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Posted on Fettuccine Alfredo
Ingredients: 1 – 16 oz box fettuccine pasta 1 TB butter 2 cloves garlic – minced 3 cups heavy cream 3 large egg yolks 2 teas fine sea salt 1/4 …
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Posted on Eggplant Rollatini and Garlic Bread
For the Eggplant: slice 2-3 medium eggplants lengthwise to create flat/wide slices, salt each side of each slice and allow to sit for a few minutes. Wipe off excess liquid …
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Posted on Penne Vodka
Ingredients: 16 oz penne cooked and drained 5 TB butter 1 small onion minced 2 gloves garlic minced ½ cup vodka 28 oz can plum tomato crushed 1 cup heavy …
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