Browsing in: Main Courses
-
Posted on Rack of Ribs
This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …
Read More -
Posted on Mediterranean Style Quiche
Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …
Read More -
Posted on Yummy Meatloaf
Ingredients: 2lbs lean hamburger 2lbs ground turkey 2 eggs mixed with 1/4 cup water 1/3 cut wheat germ 1/4 cup ketchup 1tbs each, garlic powder and onion powder pepper to …
Read More -
Posted on Honey & Paprika Chicken Satay
Ingredients: 3 chicken breasts 4 oz of paprika 2 oz of wildflower honey salt pepper 1 sprig of rosemary 1 sprig of thyme 2 oz of olive oil and water …
Read More -
Posted on Fettuccine Alfredo
Ingredients: 1 – 16 oz box fettuccine pasta 1 TB butter 2 cloves garlic – minced 3 cups heavy cream 3 large egg yolks 2 teas fine sea salt 1/4 …
Read More -
Posted on Eggplant Rollatini and Garlic Bread
For the Eggplant: slice 2-3 medium eggplants lengthwise to create flat/wide slices, salt each side of each slice and allow to sit for a few minutes. Wipe off excess liquid …
Read More
