Browsing in: Main Courses
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Posted on Spaghetti and Meat Sauce
Ingredients: 1 box of thin spaghetti, angel hair pasta, or linguini, cooked according to package directions 1 lb ground beef (or turkey) 2 (15 oz) cans of tomato sauce 1 …
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Posted on Tangy Sundried-Tomato Pasta – {Guest Post}
You know when you make something that you just can’t stop eating? Well for me, this is the recipe! It’s a pasta salad with a zing to it that I …
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Posted on Rosh Hashanah Menu ~ Have a Tasty New Year!
Hello Kitchies, This year I will be spending Rosh Hashanah with my in laws, which means I am going to be enjoying some delicious dishes and will leave with a …
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Posted on Crispy Beef
Ingredients: Beef cut into strips Vegetables of your choice such as string beans, snow peas or broccoli 1/2 cup of teriyaki sauce or Asian style sauce of your choice 1/4 …
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Posted on Squash Casserole
Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …
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Posted on Rack of Ribs
This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …
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