Browsing in: Main Courses
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Posted on Quick Fix Meat Lasagna
Ingredients: 1 lb. lasagna noodles, cooked 1 small onion, diced 3 cloves of garlic, diced 6 oz. mushrooms, chopped 1 cup of frozen spinach (defrosted) 39 oz. marinara sauce (1 …
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Posted on Savory Beef with Mushrooms & Onions
Ingredients: 1 lb. ground beef 2 cloves garlic, crushed 8 oz. sliced mushrooms 1 onion, diced 1/4 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. salt 2 10.5 oz …
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Posted on Spinach Beef Meatballs with Pomegranate Glaze
Ingredients: 1 sweet onion, diced 1 tablespoon olive oil 3 cloves garlic, diced 1 cup of frozen spinach 1 lb. ground beef 2 eggs 1/2 cup bread crumbs 1 tsp. …
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Posted on Chicken Salad with Pomegranate Dressing
Ingredients: 1 head of lettuce, chopped up 1 avocado, diced 1 lb. of grilled chicken cut into pices Pomegranate Dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 4 …
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Posted on Spiced Salmon with Creamy Dill Sauce
Ingredients: 2 lb. Salmon Fillet 1 tablespoon olive oil 1/4 tsp black pepper (or 1/2 tsp. montreal steak seasoning) 1/2 tsp. salt 1/4 tsp. garlic 1/4 tsp paprika Dill Sauce: …
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Posted on Gnocchi with Tomato Sauce
Ingredients: 2 lb. cooked gnocchi 1 small onion, diced 3 cloves of garlic, diced 1 tablespoon olive oil 1 1/2 cups crushed tomatoes 1 1/2 cups of milk (soy, almond, …
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