Browsing in: Casseroles
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Posted on Squash Casserole
Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …
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Posted on Mediterranean Style Quiche
Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …
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Posted on Yummy Meatloaf
Ingredients: 2lbs lean hamburger 2lbs ground turkey 2 eggs mixed with 1/4 cup water 1/3 cut wheat germ 1/4 cup ketchup 1tbs each, garlic powder and onion powder pepper to …
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Posted on Onion Pie
This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but …
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Posted on Meatloaf
Ingredients: 1/2 heaping cup of ketchup 1/3 cup light brown sugar 1 TBSP lemon juice 1 tsp ground mustard 1 lb ground beef 1 cup plain breadcrumbs 2 TBSP dried …
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Posted on Spinach and Feta Squares
The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …
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