Browsing in: Shavuot
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Posted on Rich & Creamy Cheesecake
Whether served plain, topped with fresh fruit or drizzled with a sweet chocolate sauce, cheesecake lovers will devour this rich and creamy cheesecake. Ingredients: Crust: 4 tablespoons melted butter or margarine 1 tablespoon …
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Posted on Sauteed Tilapia Almondine with Braised Red Cabbage
Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …
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Posted on Broiled Salmon with Mustard Dill Sauce
Ingredients: 2 lbs of salmon fillet, cut into fillets Soy sauce Salt Pepper Olive Oil Mustard Dill Sauce Ingredients: 1/2 cup light mayonnaise 2 TBSP spicy dijon mustard 1 1/2 …
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Posted on Quick Fish Piccata
Spend less time in the kitchen and more time enjoying a great meal with the family. Try this easy and elegant Fish Picatta any weeknight that you need to whip …
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Posted on Spinach and Feta Squares
The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …
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Posted on Penne ala Vodka
This dish serves 2 people, adjust according to how many people you are serving. Ingredients: Rigatoni pasta, half a box or 8 oz. 5-10 pieces of garlic 1-2 tablespoons 1 …
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