Browsing in: Shavuot
-
Posted on Chicken Breasts with Tomato Garlic Sauce
Ingredients: 5 large boneless skinless chicken breasts 1 cup flour 1/2 t salt + 1/4 1/2 t cumin +1/4 1/2 t paprika +1/4 1/4 t black pepper +1/4 1 onion, …
Read More -
Posted on Mediterranean Hamantashen
Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …
Read More -
Posted on Flaked Salmon with Pasta & Mushroom Sauce
Ingredients: 2 lb. salmon fillets 1 T olive oil 1/2 t montreal steak seasoning 1 t salt, divided 16 oz cooked pasta 1 onion, diced 6 oz. mushrooms sliced 2 …
Read More -
Posted on Chocolate Bark with Dried Fruit & Nuts
Ingredients: 14 oz. bittersweet dark chocolate, chopped 1 cup of dried fruit and nuts chopped (I used a blend of apricots, raisins, cranberries, almonds & walnuts) Directions: Line a baking …
Read More -
Posted on Spiced Salmon with Creamy Dill Sauce
Ingredients: 2 lb. Salmon Fillet 1 tablespoon olive oil 1/4 tsp black pepper (or 1/2 tsp. montreal steak seasoning) 1/2 tsp. salt 1/4 tsp. garlic 1/4 tsp paprika Dill Sauce: …
Read More -
Posted on Gnocchi with Tomato Sauce
Ingredients: 2 lb. cooked gnocchi 1 small onion, diced 3 cloves of garlic, diced 1 tablespoon olive oil 1 1/2 cups crushed tomatoes 1 1/2 cups of milk (soy, almond, …
Read More
