Browsing in: Shabbat
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Posted on Biscoff Lotus Cheesecake
Crust: 15 biscoff cookies, crushed 3 tablespoons butter, melted Cheesecake Batter: 12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers) 1/2 cup of …
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Posted on Reuben Stuffed Matzo Balls
Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …
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Posted on Matzo Ball Crusted Chicken Pot Pie
I have teamed up with Lipton Kosher to bring you a new and exciting way to eat matzo balls! When you hear matzo balls you might instantly think of chicken …
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Posted on Beet Hummus
Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …
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Posted on Shredded BBQ Chicken Rugelach
Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …
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Posted on Malawach Deli Rugelach
Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …
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