Browsing in: Shabbat
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Posted on Pickled Salmon
Pickled Salmon is a practical fish or appetizer recipe because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish …
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Posted on Deli Roll
Ingredients: Cold cuts of your choice (I use salami and turkey) Puff Pastry Dough (I use Pepperidge Farm’s puff pastry sheets) Condiments of your choice (I use mayo and yellow …
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Posted on Easy and Delicious Bread Machine Challah
This recipe makes 2 medium sized challahs and 2 large rolls. Put the following liquid ingredients into bread machine pan: 1 and 1/2 cups warm water a tiny bit more …
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Posted on Spelt Challah
It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it always comes brick-heavy in stores: Mine …
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Posted on Whole Spelt Challah
(Can use a Bread machine for mixing, kneading, and rising ONLY) ***Adapted from challah recipe in the Kosher by Design cookbook on page 16*** In bread machine pan, put in …
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Posted on Challah 3 Ways
If you are a frequent visitor of this site then you have noticed multiple recipes from my friend Mira Martinez. She is an amazing cook who has introduced me to …
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