Browsing in: Shabbat
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Posted on Harissa Butternut Squash Dip
Ingredients: 1 medium butternut squash 1 oz coriander 2 oz cumin 2 garlic cloves 4 oz dried chilies, olive oil as needed.
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Posted on Sauteed Tilapia Almondine with Braised Red Cabbage
Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …
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Posted on Stuffed Chicken Thighs
Ingredients: Boneless chicken thighs, or turkey Mushrooms, diced Garlic, diced Onions, diced Red Pepper, diced 1 large can of Tomatoe Sauce 4 tablespoons of brown sugar 2 teaspoons of vinegar …
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Posted on Broiled Salmon with Mustard Dill Sauce
Ingredients: 2 lbs of salmon fillet, cut into fillets Soy sauce Salt Pepper Olive Oil Mustard Dill Sauce Ingredients: 1/2 cup light mayonnaise 2 TBSP spicy dijon mustard 1 1/2 …
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Posted on Quick Fish Piccata
Spend less time in the kitchen and more time enjoying a great meal with the family. Try this easy and elegant Fish Picatta any weeknight that you need to whip …
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Posted on Sarah’s Apricot Pistachio Chicken
My cousin Sarah (Abe) Mamiye – (who is- by the way – known for her gourmet cooking)- sent in a recipe that she adapted from her sister-in-law Carol Azizo. The …
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