Browsing in: Rosh Hashanah
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Posted on Squash Casserole
Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …
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Posted on Marinated Mushrooms
Ingredients: 4 8 oz Pkgs Mushrooms 5 Scallions 3/4 C. Extra Virgin Olive Oil 3/4 C. Lemon Juice 1 t. Salt 1 t. Garlic Powder 1/4 t. Fresh Pepper
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Posted on Rack of Ribs
This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …
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Posted on Smoked Pineapple Guacamole
Ingredients: 1 Avocado 1 Tomato 1 Small Red Onion 1/2 Bunch Cilantro 1/2 Jalapeno 1/2 Pineapple 1oz Lime Juice 1oz BBQ Sauce
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Posted on Honey & Paprika Chicken Satay
Ingredients: 3 chicken breasts 4 oz of paprika 2 oz of wildflower honey salt pepper 1 sprig of rosemary 1 sprig of thyme 2 oz of olive oil and water …
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Posted on Dijonnaise Salmon
I love cooking Salmon for dinner because there is zero prep involved and it takes only twenty minutes to cook, leaving me just enough time to wash my hands and …
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