Browsing in: Rosh Hashanah
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Posted on Apple Pie Sugar Cookies
Ingredients: Sugar Cookie Dough: 2/3 cup sugar 1/2 cup oil 2 eggs 1 teaspoon vanilla 2 1/2 cups flour 2 teaspoons baking powder Apple Pie Filling: 2 large apples (gala …
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Posted on Apple Pie Pop Tarts
Ingredients: Puff Pastry dough, thawed 1 tablespoon margarine (canola oil or coconut oil can also be used) 1 egg, whisked Apple Pie Filling: 2 large apples (gala or granny smith) …
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Posted on Salmon served with Lemon Caper Sauce
I really enjoy the taste and presentation of the lemon caper sauce layered over the salmon in this dish, and I often serve it when entertaining. Guests usually end up asking for …
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Posted on Ramen Noodle Kugel
This Rosh Hashanah I teamed up with Ralphs to bring you an exciting NEW dish for your holiday menu! Ramen noodle kugel. I wanted to take a classic recipe, and give …
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Posted on Gefilte Fish Board with Toppings for Shabbat
Make this delicious gefilte fish board with toppings for Shabbat! I teamed up with Jack’s Gourmet to create this beautiful board featuring their NEW flavored gefilte fish along with tasty toppings.
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Posted on Salmon Arugula Salad
Salmon Arugula Salad with Pomegranate Seeds & Honey Mustard Vinaigrette This salmon arugula salad is one of those recipes that is so easy I didn’t think to post it …
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