Browsing in: Purim
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Posted on Mediterranean Hamantashen
Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …
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Posted on Flaked Salmon with Pasta & Mushroom Sauce
Ingredients: 2 lb. salmon fillets 1 T olive oil 1/2 t montreal steak seasoning 1 t salt, divided 16 oz cooked pasta 1 onion, diced 6 oz. mushrooms sliced 2 …
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Posted on Chicken with Peanut Sauce in Crispy Wonton Cups
This is a quick recipe for chicken with peanut sauce served up in crispy wonton cups for easy and delicious entertaining. Ingredients: 4 pieces skinless boneless chicken breasts 2 tablespoons …
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Posted on Spinach Beef Meatballs with Pomegranate Glaze
Ingredients: 1 sweet onion, diced 1 tablespoon olive oil 3 cloves garlic, diced 1 cup of frozen spinach 1 lb. ground beef 2 eggs 1/2 cup bread crumbs 1 tsp. …
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Posted on Fruit Cups
Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …
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Posted on Chocolate Peanut Butter Hamantaschen
Ingredients: 2 cups of flour 1 tsp. vanilla extract 1 cup of white sugar 1 tsp. baking powder 2 sticks of room temp margarine 1 egg 1/2 cup of cocoa …
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