Browsing in: Holidays & Parties
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Posted on Strawberry Spinach Feta Salad from The Simply Kosher Cookbook
This recipe is from my cookbook, The Simply Kosher Cookbook. You can get your copy here . When hosting, people often fuss so much about the main dish that they forget …
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Posted on Spiced Salmon served with Tomato Jalapeno Salsa
Spiced salmon served with tomato jalapeno salsa and a creamy cooling dill sauce. Ingredients: 1 lb. salmon 2 tablespoons olive oil Salt for seasoning Black pepper for seasoning Paprika …
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Posted on Creamy Mac and Cheese Cups topped with Crispy Shiitake Mushrooms
Creamy mac and cheese topped with strips of umami flavored shiitake mushrooms Ingredients: 1 box of medium sized shells, cooked and drained 2 tablespoons butter 2 tablespoons flour 2 cups …
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Posted on Bananas Foster Matzo Brei with Chocolate Sauce
#ralphspartner I teamed up with Ralphs Grocery to bring you something delicious for Passover! Banana Foster Matzo Brei! Thick stacks of Matzo Brei layered under Caramelized Bananas and Smooth Chocolate Sauce, …
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Posted on A Taste of Shabbat with My Mother
** This article was written before my mother left this world. It was written for The Jewish Press . My mother purchased the paper weekly and I was hoping this Shabbat she would …
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Posted on Two Ingredient Pulled Brisket Pizza Hamantaschen
Pizza dough stuffed with Jack’s Gourmet pulled brisket make these two ingredient hamantashen the perfect bite sized appetizer for Purim. Ingredients: Jack’s Gourmet pulled brisket Mini round pizza dough Direction: Heat up pulled brisket …
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