Browsing in: Holidays & Parties

• Posted on April 24, 2011 Passover Egg Noodles

  Serves 4-6 people Ingredients: 6 eggs 1 cup of water 1 cup of potato starch Directions: Combine ingredients in a large bowl. Heat up a medium to large sized skillet …

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• Posted on April 24, 2011 Perfect Saucy Meatballs {Passover Meatballs}

  Ingredients: Meatballs: 1 egg per pound of chopped meat 2 grated potatoes 1 grated onion Salt & pepper to season with Sauce: 1 green pepper, chopped 1 onion, diced 1 …

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• Posted on March 18, 2011 Hamantaschen

  Use the traditional fillings of mohn, apricot and prune or use your favorite flavors of preserves. Ingredients: 3 cups flour ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder …

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• Posted on March 17, 2011 Baked Maple Teriyaki Chicken

  Ingredients: 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup low-sodium soy sauce 1 TBSP toasted sesame oil 1 tspn ground ginger 1 tspn garlic powder (not salt) 1 …

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• Posted on March 16, 2011 Harissa Butternut Squash Dip

  Ingredients: 1 medium butternut squash 1 oz coriander 2 oz cumin 2 garlic cloves 4 oz dried chilies, olive oil as needed.

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• Posted on February 3, 2011 Sauteed Tilapia Almondine with Braised Red Cabbage

  Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …

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