Browsing in: Pastries
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Posted on Gluten Free Suganiyot – {Guest Post}
Ingredients: 13/4 cups Bob’s Redmill All Purpose gluten free baking flour 1/2 cup yogurt mixed with 1/2 cup of water 1 egg 2 T sugar (I used stevia as a …
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Posted on Hamantaschen
Use the traditional fillings of mohn, apricot and prune or use your favorite flavors of preserves. Ingredients: 3 cups flour ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder …
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Posted on Donuts
For this recipe I used organic sugar and icing sugar and unnbleached white flour. This way I felt less guilty indulging in this Chanukah treat. It came out delicious…enjoy and …
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Posted on Sweet Berry Apple Pie
Ingredients: 1 regular frozen pie shell 2 cups of frozen berries 1 can apple pie filling 1/4 cup white sugar 1/4 cup light brown sugar 1 cup flour 1/2 cup …
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Posted on Caramelized Onion, Roasted Red Pepper and Feta Tart
I am sharing with you a recipe for a Caramelized Onion, Roasted Red Pepper and Feta Tart that I made for lunch on Friday. It was my attempt to use …
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Posted on Easy Donuts
Ingredients: 2 Cups Flour 3 Teaspoon Baking Powder 1/2 Teaspoon Salt 1 Cup Water Sugar and Cinnamon OR Powdered Sugar Frying Pan with 1/2 inch of oil in bottom Directions: …
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