Browsing in: Pastries
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Posted on Birthday Cake Hamantashen
Servings: about 20 hamantashen Ingredients: 2 eggs 1 t vanilla 1/2 cup oil 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1 container Frosting (from a jar …
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Posted on Easy No Fuss Hamantaschen Dough
This is the best hamantaschen dough I have ever eaten. It’s a sweet sugar cookie like dough that you can stuff with any of your favorite fillings. Jam, chocolate spread, …
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Posted on Mediterranean Hamantashen
Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …
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Posted on Chocolate Banana Puff Pastry Cups with Coconut Flakes
Chocolate and puff pastry combined with creamy baked banana and crispy coconut flakes makes this a decadent dessert. (one that also happens to be easy to whip up!) Ingredients: 1 …
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Posted on Pumpkin Doughnuts {Recipe from The Holiday Kosher Baker}
It’s fall which means Pumpkin is the choice of flavor (along with cinnamon, nutmeg and all spice!) This recipe is hot off the press (literally, the cookbook just came out) …
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Posted on Fruit Cups
Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …
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