Browsing in: Pastries
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Posted on Apple Pie Rugelach with Vegan Coconut Whipped Cream
Ingredients: Malawach dough 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice 2 tablespoons flour Juice of 1 lemon Directions: Combine sugar, cinnamon, …
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Posted on July 4th Recipes with Family Fun Magazine
Happy 4th of July! My friends at Family Fun Magazine are sharing some of their favorite recipes with us here on Kosher in the Kitch to celebrate the holiday weekend. I have included …
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Posted on Chocolate Peanut Butter Reese’s Puffs Hamantaschen
Servings: about 22 hamantaschen Ingredients: 2 eggs (for vegan dough use 2 tablespoons ground flax seed combined with 6 tablespoons water) 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup …
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Posted on Funfetti Fruity Pebbles Hamantaschen
Servings: about 20 hamantaschen Ingredients: 2 eggs 1 t vanilla 1/2 cup oil 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1/2 cup fruity pebbles plus more …
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Posted on Chocolate Eclair Hamantaschen
It’s a new year which means a fresh new batch of fun and festive hamantaschen will be served up on the blog, kosher in the kitch! I am kicking off …
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Posted on TWO Ingredient Apple Pie Rugelach for Rosh Hashanah
Are you looking for an EASY Rosh Hashanah dessert? This is it. Only two ingredients. Fall flavors (apples!) and it’s delicious. If you don’t like using canned fruit, I …
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