Browsing in: Desserts
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Posted on Biscoff Lotus Cheesecake
Crust: 15 biscoff cookies, crushed 3 tablespoons butter, melted Cheesecake Batter: 12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers) 1/2 cup of …
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Posted on Lotus Biscoff Rugelach with Cookie Butter Icing
Ingredients: Malawach dough (found in frozen section of local Kosher supermarket) Biscoff cookie butter 1 egg Directions: Spread Biscoff cookie butter over malawach dough. Using a pizza cutter, cut triangles …
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Posted on Apple Pie Rugelach with Vegan Coconut Whipped Cream
Ingredients: Malawach dough 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice 2 tablespoons flour Juice of 1 lemon Directions: Combine sugar, cinnamon, …
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Posted on July 4th Recipes with Family Fun Magazine
Happy 4th of July! My friends at Family Fun Magazine are sharing some of their favorite recipes with us here on Kosher in the Kitch to celebrate the holiday weekend. I have included …
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Posted on Peanut Butter Chocolate Reese’s Puffs Cheesecake
Forget cereal for breakfast. Skip having it for dinner, and try baking it with your dessert instead! In my house we eat “sugar cereal” as a treat on Shabbat so …
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Posted on Chocolate Peanut Butter Reese’s Puffs Hamantaschen
Servings: about 22 hamantaschen Ingredients: 2 eggs (for vegan dough use 2 tablespoons ground flax seed combined with 6 tablespoons water) 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup …
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