Browsing in: Desserts

• Posted on March 23, 2015 Mint Chocolate Macaroon Cheesecake

  Ingredients for Crust: 10 oz. mint chocolate macaroons crushed 3 tablespoons butter, melted Ingredients for Cheesecake: 12 oz of whipped cream cheese (1 and a half containers if using 8 …

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• Posted on March 2, 2015 Sugar Free Hamantaschen {Gluten Free + Egg Free)

  Recently I worked together with Health Garden to create sugar free cupcakes and I really enjoyed getting to know them and their products, which are all-natural sweeteners with no added chemicals and …

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• Posted on February 16, 2015 Pop Tart Hamantaschen

  Servings: About 12 Ingredients: 2 tablespoons ground flax seed combined with 6 tablespoons water (if you want classic dough and not vegan, replace the flax seed water mixture with two …

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• Posted on February 10, 2015 Classic Hamantaschen

  Servings: about 18 hamantashen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 teaspoon vanilla 2 teaspoons baking powder 2 1/2 cups flour Jam, chocolate spread or desired filling …

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• Posted on February 9, 2015 Chocolate Pretzel Hamantaschen

  Servings: about 15 hamantaschen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 t vanilla 2 t baking powder 2 1/2 cups flour 1 cup chocolate spread for filling …

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• Posted on January 29, 2015 Vegan Raspberry Hamantaschen

  Servings: about 25 hamantaschen Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 …

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