Browsing in: Appetizers
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Posted on Latkes
8 idaho potatoes, peeled 1 large white onion, finely grated 4 large eggs, lightly beaten 4 tablespoons matza meal 2 tablespoons coarse salt Freshly ground black pepper (ommitable) Vegetable oil, …
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Posted on Roasted Veggies
I just roasted a bunch of veggies and mixed them together. Here’s an example but you can play around with it: Mushrooms, onions, garlic & thyme leaves –saute in a …
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Posted on Broccolini with Pecans and Brown Butter
This recipe is for 10 Servings. 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches) 6 tablespoons (3/4) stick butter (or Margarine if it is for meat) 1/4 cup finely …
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Posted on Snap Peas, Garlic, Red Peppers & Sesame
This is simple. Just eyeball it! Olive oil Garlic, minced ginger, minced (optional) Red pepper julienne (strips) Snap peas Toasted sesame seeds Salt & pepper Heat garlic and ginger in …
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Posted on Salad Nicoise
adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …
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Posted on Almond Mushroom Pate
(a vegetarian alternative to liver pate) 3/4 cup sliced almonds 2 cups diced mushrooms 1/2 cup diced onion (or 1 small onion, can use purple) 3 cloves of garlic, pressed …
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