Browsing in: Appetizers
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Posted on Eggplant & Feta Pasta Salad
Ingredients: 1 box of cherry tomatoes cut in half 1 small eggplant, chopped into little cubes 2 cloves of garlic, diced spices such as salt, pepper, and basil about 1 …
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Posted on Home-Made Chummus with Hot Mushroom Sauce
Ingredients for Chummus: 1 cup raw chick peas soaked over night and cooked in water and salt for about an hour or until tender, or 2 cans chick peas drained …
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Posted on Spinach Quiche
Ingredients: Frozen pie shell 1/2 cup mayo 1/2 cup nondairy creamer 2 TBSP onion soup mix (1/2 package) 10 oz. frozen spinach (or broccoli if want instead) 3 eggs, beaten …
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Posted on Easy Roasted Veggies
Roast peppers with other veggies such as garlic, onions, zucchini and mushrooms. Drizzled with some olive oil and lemon juice. Season with salt, pepper, basil or your favorite herbs. Roast …
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Posted on Spicy Olive Salad/ Dip
Ingredients: 1 can kvutzat yavne olives 1 onion cubed 1 small- medium eggplant cubed 1 small Hunt’s tomato paste 2 tbsp sugar some salt a drop vinegar hot red paprika …
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Posted on Lemon Salmon
Ingredients: 2 fillets salmon 2 TBSP margarine olive oil 1/2 tsp. salt lemon juice salt and pepper Directions: Preheat oven to 500 degrees. Put ingredients 2 through 5 in a …
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