Browsing in: Appetizers
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Posted on Baked Gefilta Fish with Onions & Tomatoes
Ingredients: 1 yellow onion diced 1 large tomato diced 1 loaf of gefilta fish Directions: Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then …
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Posted on Baked Almond-Stuffed Salmon
Ingredients: 1 salmon, about 6-7 pounds, thoroughly cleaned, boned and butterflied Stuffing: 1 cup finely ground almonds 2 Granny Smith apples, peeled and grated 1 medium onion, very finely chopped …
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Posted on Baked Snapper in Sweet and Sour Sauce
Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons sucanat …
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Posted on Ginger Fried Teriyaki Tofu with Broccoli
Ingredients: 1 package extra firm tofu 1 tablespoon ginger powder 1 teaspoon salt 2 Cups White Flour 3 Egg Whites 1 package frozen broccoli ½ Cup Olive Oil (or more …
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Posted on Mushroom Quiche
Ingredients: 2- 9″ pie crusts 3 lrg onions, sauteed with salt 1- 16oz. can mushrooms 1 1/2 tbsp flour 2 eggs, beaten 6 oz. pkg shredded muenster (I use mozzarella) …
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Posted on Grilled Zucchini
Ingredients: zucchini, cut into slices olive oil spices such as salt, pepper & garlic powder Directions: Place the zucchini on a baking sheet. Drizzle some olive oil on top. Season …
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