Browsing in: Appetizers

• Posted on January 7, 2015 {Vegan Chinese} Crispy Tofu with Sweet Chili Sauce

  Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: Remove tofu …

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• Posted on January 7, 2015 Chicken Egg Rolls BAKED not Fried!

  Ingredients: 1 lb ground chicken thigh 1 t corn starch 1 t sherry wine 3 t soy sauce 3 cups cole slaw mix 1 inch piece of ginger shredded 2 …

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• Posted on January 6, 2015 Sausage Egg Rolls BAKED not Fried!

  Ingredients: 1 onion, diced 1 red pepper, diced 4 beef sausages, diced 1 package egg roll wrappers Directions: Heat up a large pan with 1 to 2 T oil. Saute …

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• Posted on January 6, 2015 Crispy Salmon Sticks

  This is a great easy way to cook up healthy fish sticks at home! Forget frozen fish sticks and cook this up instead. Ingredients: 1 lb. salmon, cut into small …

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• Posted on January 2, 2015 Sausage Pie

  Ingredients: 4 sausages, diced or cut into coins 1 onion, cut into half moons 1 red pepper, diced 14.4 oz can of coconut milk 2 eggs Directions: Saute onions and …

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• Posted on December 25, 2014 Crispy Salmon Nuggets {Baked not Fried}

  What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, mayo and …

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