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Posted on Tzimmes {Candied Carrots}
This dish is Tzimmes {Candied Carrots} My mother loved serving this sweet dish and I loved eating it. Scooped over creamy mashed potatoes or with a slice of crispy edged …
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Posted on Sausage Flatbread Pizza with Apples & Honey Vinaigrette
Enjoy this NEW recipe for Rosh Hashana featuring Jack’s Gourmet Sausage served on Flatbread Pizza with Apples and a Honey Vinaigrette. Ingredients: 2 tablespoons olive oil 2 large sweet onions, peeled and …
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Posted on Sangria Ice Cubes
Ice ice baby but make it fruity with wine. I love serving sangria when hosting Shabbat dinner, but I don’t like diluting my cocktail with water ice cubes so …
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Posted on Crispy Coated BBQ Cauliflower Poppers
Craving chicken nuggets but want a meatless meal instead? Try these crispy coated cauliflower poppers for a satisfying swap that is absolutely delicious. Ingredients: 1 head of cauliflower, cleaned and …
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Posted on Lemon Blueberry Cupcakes with Buttercream Frosting
Lemon blueberry cupcakes with buttercream frosting screams SUMMER and eat me now. Fresh and tart, it’s the perfect summer time treat. Ingredients: 2 cups of flour 1 and 1/3 cup …
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Posted on Chocolate Reese’s Puffs Cupcakes with Peanut Butter Frosting
Chocolate Cupcakes: 1/2 cup cocoa 1 cup water 1 1/2 cup flour 3/4 tsp salt 1 tsp baking soda 1/4 tsp baking powder 1/2 cup oil 1 1/4 cup …
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