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Posted on Lemon Basil Lemonade
Ingredients: 5 cups of cold water 1 cup of sugar 1 cup of fresh lemon juice from 6 lemons 1 bunch of lemon basil ice Directions: Make a simple syrup …
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Posted on Mac and Cheese Cups
These make the perfect bite sized appetizers! I’m crazy about mac and cheese. It’s the one dish that tastes great on a cold winter’s night AND in the heat of …
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Posted on Jewish Traditional Cooking {Cookbook Review + Giveaway!}
This review is long overdue. I have never been this excited about a cookbook before. “Jewish Traditional Cooking” is everything a cookbook should be. It does everything the perfect cookbook …
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Posted on Creamy Cheesecake with Pomegranate Sauce
My son is crazy about cheesecake and even though it’s not really that difficult to make, I like prepping two of these bad boys at a time so I can …
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Posted on Broccoli Cheddar Bites
I’m all about the broccoli cheddar combo, as you may remember from my Broccoli Cheddar Latkes found HERE . I adore all things mini and love nothing more than a great tasting perfectly sized …
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Posted on Creamy Pesto Tortellini with Artichokes
Ingredients: 12. oz tortellini pasta (I used frozen sun-dried tomato tortellini) 2 tablespoons earth balance buttery spread (non dairy) 2 tablespoons flour 2 cups soy milk 2 tablespoons pesto sauce …
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