Green Beans with Carrots
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- Healthy Snacks
- Low Carb
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- Thanksgiving
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- Vegetable
- Vegetarian
This is my mother’s recipe. She would make this for Shabbat and it’s a delicious side dish served alongside any kugel or chicken.
Ingredients:
1 pound of green beans, ends cut off.
1 large carrot, grated into thin slivers
Salt & Pepper to taste
Directions:
1. Place green beans in a medium to large sized pot.
2. Add the thinly shaved carrot slices to the pot.
3. Season with salt and pepper to taste. 4. Add a bit of water and simmer for about 20 minutes, or until cooked.
Quick and tasty! Enjoy!
7 thoughts on “Green Beans with Carrots”
Thanks for writing this.
Glad you enjoyed!
What is the best way to reheat his dish?
I usually just place the leftovers in an aluminum pan and reheat it in the oven. You can also warm it up in the microwave. If you know of any better ways, please share!
This way of reheating is perfect, thanks. I made this dish last Shabbat and it came out great! I added some garlic powder along with the salt and pepper. I will make it again this week!
I use a little pot and a bit of water to warm it up the healthy way, but the first time I made it I re-heated as is in a glass baking dish the blech.
I made this for R”H this year. It was simple and delicious! (and healthy, what with all the eating involved this year!)