Guacamole
- Appetizers
- Dips & Salsa
- Healthy Snacks
- Mexican and Tex Mex Recipes
- Quick & Easy
- Sides
- Vegetable
- Vegetarian
Ingredients:
-Avocados (depending on how much you want to make, I used 5 for about 5 people)
-Lime Juice
-Cilantro chopped
-2 Tomatoes diced
-1 Red onion diced
Directions:
Scoop the avocado pulp into a large bowl. Mush it together till soft. Then add the lime juice about 2 tablespoons however taste as you add to see if it is the right amount. Then, fold in the red onion, tomatoes & cilantro. Add salt & pepper to taste. I served it with chips however you can also eat this with pita bread or crackers.
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
~ Recipe submitted by Nina Safar
