Chicken Salad

• Appetizers
• Chicken
• Dips & Salsa
• Healthy Snacks
• Low Carb
• Quick & Easy
• Salads
• Vegetable

Posted on March 29, 2009 By Nina Safar

Ingredients:

Leftover Chicken
celery, scallions & cherry tomatoes
lemon juice
mayo
salt & pepper to taste
garlic powder

Directions:

Cut up leftover chicken into chunks- remove skin and bones.
Add sliced celery, scallions and cherry tomatos.
Dress with: lemon juice, mayo, salt, pepper and garlice powder.

~ Recipe submitted by Chanel Lipskier