Home / Appetizers / TWO Ingredient Chocolate Malawach Rugelach

TWO Ingredient Chocolate Malawach Rugelach

Posted on By Nina Safar @thekosherkitch
Chocolate Malawach Rugelach
Chocolate Malawach Rugelach

Ingredients:
Malawach dough (found in frozen section)
Chocolate spread
Optional: powdered sugar for serving

Directions:
Defrost malawach dough slightly. Smear chocolate spread over dough. Cut lines across dough forming triangles. Roll dough, from outside rolling inward to center, forming rugelach. Place rugelach on lined baking sheet and bake on 350 for about 15 minutes. Sprinkle with powdered sugar for serving. Optional: Melt chocolate chips and drizzle over rugelach

Smear chocolate spread over malawach, then cut lines acrosss dough forming triangles
Smear chocolate spread over malawach, then cut lines across dough forming triangles
Roll dough starting from the largest section inwards towards the thinnest part, forming rugelach
Roll dough starting from the largest section inwards towards the thinnest part, forming rugelach
Dust Rugelach with Powdered Sugar
Dust Rugelach with Powdered Sugar
Drizzle Chocolate Rugelach with Melted Chocolate
Drizzle Chocolate Rugelach with Melted Chocolate
Chocolate Rugelach with Chocolate Drizzled on Top
Chocolate Rugelach with Chocolate Drizzled on Top
Chocolate Rugelach with Chocolate Drizzled on Top
Chocolate Rugelach with Chocolate Drizzled on Top

~ Recipe submitted by Nina Safar

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Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.

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