Satay Chicken
Saute:
1 chopped onion
1 clove garlic, minced
1 tbsp curry powder, optional
Add 5 chicken breasts cut in strips. When chicken is white, add:
2 tbsp honey
7 tbsp soy sauce
1/2 cup crunchy peanut butter
1/2 cup water
Cook, stirring until thick, 10 minutes.
Serve on bed of basmati rice.
Top with spring onions and cashews (optional).
~ Recipe submitted by Chanie Apfelbaum
