Posted on By Nina Safar @thekosherkitchChocolate Cupcake with Peanut Butter Frosting topped with Reese’s Puffs Cereal
Chocolate Cupcakes:
1/2 cup cocoa
1 cup water
1 1/2 cup flour
3/4 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1/2 cup oil
1 1/4 cup sugar
2 eggs
1 1/2 tsp vanilla extract
Directions:
Combine cupcake ingredients in a large mixing bowl. Fill up cupcake liners and bake on 350 for about 22 minutes or until baked. Allow to cool off before frosting with peanut butter frosting then top with reese’s puffs cereal.
Chocolate Cupcake with Peanut Butter Frosting topped with Reese’s Puffs Cereal
Chocolate Cupcake with Peanut Butter Frosting topped with Reese’s Puffs Cereal
Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.
2 thoughts on “Chocolate Reese’s Puffs Cupcakes with Peanut Butter Frosting”
Omg my kids are obsessed with Reese’s puffs! I’m soo baked out from Shavuot but I am TOTALLY making these THIS shabbos :)
Hope you like them as much as I did! ;)