Tuna Melt Latkes

• Appetizers
• Chanukah
• Holidays & Parties

Posted on December 19, 2014 By Nina Safar @thekosherkitch

servings: 15 latkes

Ingredients:
Potato Latkes:
4 cups shredded potatoes (1 lb)
1 small onion, chopped
2 eggs
3 T scallions, chopped
2 T flour
1 tsp salt
1/4 tsp black pepper

For serving:
Tuna fish salad mixed with sriracha sauce
Sliced Cheese (muenster or mozzarella)
Spicy mayo (mayo mixed with sriracha sauce)
Chopped scallions

Directions:
Combine ingredients together. Heat up a pan with oil and using a tablespoon measuring spoon scoop out batter and cook in batches until both sides are golden brown. Top with spicy tuna then place sliced cheese on top of tuna. Place latke in oven and cook until cheese has melted. Drizzle spicy mayo on top of melted cheese add top with chopped green onions.

~ Recipe submitted by Nina Safar